Information - Processors
Name
Address/PhoneComments
Address/PhoneCommentsFreedom Sausage: Harding, IL 815-792-8276
Take animals on Thursdays. Cost includes cutting, wrapping and freezing. Will do custom work like blending ham and pork. Good Italian sausage. Flat cost for sheep, smoking extra.
Lena Maid Meats: Lena, IL
$25/head plus, 40 cents per lb. for cut/wrap/freeze
Harbach: IL
$25/head plus 35 cents per lb. For cut/warp/freeze
Does not include costs for boning, grinding and smoking for sausage
Pond Hill: W16257 Cty Rd. Q, Wittenberg, WI 54499 715-253-3891
Flat fee, includes cut and wrap $40/sheep
Custom Meats Inc.: 1300 South Hwy 107, Marathon, WI 54448 715-443-3774
Detjens Country Cutting & Country Store, Inc.: 109 Emerald Street, Watertown, WI 53098 920-26 -7807 Venison - Great Sausage!
Venison - Great Sausage!Haase Meats (Pernat-Haase Meats): N4202 County Rd. M, Juneau, WI 53039 920-386-2247 or 920-386-3340 Flat fee of $55 per sheep. Vacume wrapped and cut to spec. Thursday processing day fo sheep.
Flat fee of $55 per sheep. Vacume wrapped and cut to spec. Thursday processing day fo sheep.If you have someone to recommend, please email Kate Goebel at: cgoebelx@yahoo.com so they can be added to the list!
